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Том 3 (2018) Baking сharacteristics of winter wheat grain depending on elements of cultivation technology Анотація   PDF (English)
A. Dziubailo, V. Senkiv, L. Slobodian
 
Том 3 (2018) Comparative analysis of antimicrobial properties of Persicaria bistorta L., Mentha piperita and Vaccinium Myrtillius L. Анотація   PDF (English)
A. Ivasivka, N. Hoivanovych, V. Stakhiv
 
Том 3 (2018) Comparative characteristics of the EU and Ukrainian standards for the purchase of dairy raw milk, their approaching to EU requirements Анотація   PDF (English)
S. Farafonov, V. Stakhiv, R. Kravtsiv
 
Том 3 (2018) Formation of health-safety competences among students in the scientific pedagogical project "Intelligence of Ukraine" Анотація   PDF (English)
S. Kirilenko
 
Том 3 (2018) Legal, medical, social and economic aspectsof rational feeding of babies in Ukraine Анотація   PDF (English)
A. Krychkovska, N. Zayarnyuk, I. Lobur, A. Khomenko, I. Gubytska, N. Marintsova, V. Novikov
 
Том 3 (2018) Nutrition as a source of energy for a primary school student Анотація   PDF (English)
O. Vashchenko
 
Том 3 (2018) Nutrition state of student youth in current conditions Анотація   PDF (English)
H. Kovalchuk, O. Lupak, S. Musina, L. Pitteljon
 
Том 3 (2018) Opportunities for safe biomedication of household stores Анотація   PDF (English)
O. Shved, R. Petrina, S. Vasylyuk, O. Fedorova, Z. Gubriy, V. Havryliak, O. M. Shved, V. Novikov
 
Том 3 (2018) Organic farming as a prerequisite of a healthy diet Анотація   PDF (English)
I. Drozd, J. Gasior, O. Dytso
 
Том 3 (2018) Physiological and hygienic assessment of schoolchildren's nutrition: current state of affairs Анотація   PDF (English)
N. Kotsur, L. Tovkun
 
Том 3 (2018) Prospects of using sulfur in the rabbits feeding Анотація   PDF (English)
Ya Lesyk, A. Dychok
 
Том 3 (2018) Students’ overweight as a factor of developing obesity Анотація   PDF (English)
V. Fil, A. Ivasivka, Ye. Shypytiak
 
Том 3 (2018) Sugar substitutes and their effects on the human body Анотація   PDF (English)
N. Stetsula, V. Senkiv, V. Obukh, B. Wanot
 
Том 3 (2018) The application of authors' phytocomplexes "Zdorovya simyi" (health of the family) in the patient rehabilitation of the stages I–II of dyscirculatory hypertonic encephalopathy with cognitive deficits Анотація   PDF (English)
I. Pavlusenko, M. Makeev, Yu. Ostroverha
 
Том 3 (2018) The evaluation of the hydroecosystem (natural waters) toxicity in Turka and Skole districts of Lviv region Анотація   PDF (English)
L. Kropyvnytska, O. Stadnichuk, I. Martyniuk
 
Том 3 (2018) The healthy situation perception of people after 60 years using the medical evidences of the specialistic consultations of voivodeship hospitals in Czestochowa Анотація   PDF (English)
K. Mizerska, A. Kosior-Lara
 
Том 3 (2018) The problems of formation of the healthy modus vivendi of students of higher education establishments in the sphere of health protection Анотація   PDF (English)
U. Kalichak, Yu. Kalichak
 
Том 3 (2018) The research of sewage and surface water of the dumps of Boryslav ozokerite deposit Анотація   PDF (English)
G. Krechkivska, Y. Pavlyshak, S. Voloshanska
 
Том 3 (2018) To the question of the role of health-improving nutrition in the prevention of elderly diseases Анотація   PDF (English)
L. Bibik, M. Bibik, N. Borodina
 
Том 3 (2018) Trends in prevalence of thyroid diseases among the population in Verkhovyna district of Ivano-Frankivsk region Анотація   PDF (English)
S. Monastyrska, R. Stetsyk, R. Kravtsiv
 
Том 3 (2018) Сhislographica (GRAPHICS-NUMBER) literacy of rational nutrition with excess weight and associated common diseases Анотація   PDF (English)
A. Znayda, V. Pivovarchuk, A. Udalov, А. Negoda, A. Vasilyev, A. Znayda, V. Nakonechny, V. Kaminsky, O. Pivovarchuk
 
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